A family tradition built on passion and craft
More than 50 years ago, Nikolaos Kazilieris began his journey in the poultry business, driven by a deep passion for quality and dedication to his craft. Over time, he built not only a successful farm but also a strong family legacy, passing his knowledge and values down through the generations. In 2012, the family expanded their vision by opening a retail shop, introducing fresh poultry preparations alongside carefully crafted ready‑to‑cook specialities.
From farm to table, with genuine care
Today, the Kazilieris family offers daily fresh eggs and chickens from their own farm, along with more than 40 homemade chicken products. Every item reflects their ongoing commitment to freshness, honest quality, and locally sourced food - principles that have guided the family for decades and continue to define everything they do.